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By certification 
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
